About Us
Embrace Tradition, Taste Excellence
The Saba Legacy
As a young man, Elias Saba inherited not only the groves but the responsibility they represented. With a deep respect for what his ancestors built, Elias expanded the family’s legacy by purchasing orchards and planting even more olive trees, determined to carry the tradition forward and share it with the world. Using cold-press methods, the handpicked olives are harvested at peak ripeness and pressed within eight hours, are transformed into a rich, golden oil with a smooth, peppery finish that speaks of Akkar’s wild herbs, mountain air, and centuries-old soil.
Every bottle of Saba Oil carries more than just flavor. It holds the story of a family who never wavered, who honored their roots, and who believed that something grown with care could speak across time and borders.
Prince Artisan Imports
John Prince has known Dr. Fadi Saba for years, and during that time, he has cherished each chance he had to enjoy Saba Oil and Saba Olives. When presented with the opportunity to bring Saba Oil to the United States, he didn’t hesitate. It is the finest olive oil Mr. Prince has ever tasted, and he is honored to be bringing it to the U.S.
Supply is extremely limited, with only 10,000 liters of Saba Olive Oil available annually.
Saba Oil is more than amazing olive oil – it is history you can taste. Saba Oil – rooted in tradition. Pressed with purpose. Taste history!
The Distinctive Qualities of Saba Oil
Cold-Press Perfection
Our olives are meticulously handpicked and cold-pressed within eight hours of harvest to preserve their natural flavors and nutrients, resulting in a smooth, peppery finish.
Flavor Profile
Savor the unique taste of Akkar’s wild herbs and mountain air, captured in every bottle of Saba Oil.
Limited Quantity
With only 10,000 liters produced annually, Saba Oil is a rare and exquisite treasure, crafted with care and precision.